Jupiter Leys is both HACCP– and ISO-certified. The certifications give our customers confidence about the world quality standards that are meticulously met for every single product in Jupiter Leys’ Product Portfolio.

Hazard Analysis and Critical Control Point (HACCP) is a process control system designed to identify and prevent microbial and other hazards in food production. We have been certified by RINA India Private Limited.
The ISO certification safeguards consumers and users in general, of the standard quality of the products, which we offer to the market.